Elegantly styled and balanced. Beautifully layered with fruit flavors with a clean and refreshing finish. A natural pairing for shellfish and pastas with light cream sauces. The bright acidity of the wine cuts through the cream and prepares the palate for the next bite.
Created in 1980, Red Velvet may be a the ideal wine for someone new to reds, but wants the flavor characteristics of a full-dry, without the heavy tannins. Red Velvet captures the elegance and sensuality of its namesake in a wine that is crisp and light, with up front flavors of concentrated ripe fruit. Combine this with a soft, lush finish and you have the perfect introduction to what red wines have to offer. Serve with a sweet, delicate cheese such a fresh mozzarella or Fontina.
Crafted in a gentler and less intense style than our full-bodied Petite Sirah, this fruit forward medium-red explodes on the palate with spicy cherry fruit and finishes buttery smooth. Pair with lighter meat dishes or your favorite pizza.
A special blend of wines make this Burgundy, with its plum nose, soft berry and oak flavors, an affordable table wine.
After many discussions with customers visiting our tasting room, we decided to bring back the Ruby Zinfandel after a 15 year absence. This mouth-watering creation meets the demands for a unique, delicate red that captures the subtle power of cherry and blackberry with a sumptuous finish. Richly flavored and fruity, but light and easy-drinking, this wine would be spectacular with a little antipasti and a couple of friends.
A rich, dark Zin. Big raspberry aroma and flavor with a nice spicy character followed by a hint of oak. Simply prepared meats—roasted, broiled or grilled are perfect with Zinfandel. Roasted lamb with garlic and herbs makes for a classic food and wine pairing.
This big and stylish Chianti maintains an easy-drinking charm and elegance. Very concentrated fruit reminiscent of ripe cherries is enhanced by a complex array of berry flavors. A classically styled Italian wine best enjoyed with rich, flavorful pasta dishes and robust slow-cooked meals.
A solid core of intense varietal fruit is highlighted by hints of berry and toasty oak, leading to a smooth, lingering finish. Serve this with a wild mushroom risotto or meat-filled ravioli.
Deep ruby color with intense aromas of red fruit. Spicy nuances of cedar and a touch of oak all meld together in a luxuriously smooth finish. A full-bodied wine such as this would complement the hearty character of a dish such as braised short ribs and mashed potatoes. A grilled marinated beef tri-tip would support the spiciness of the wine.
A rich and intense fruit flavored wine, artistically styled and balanced. Serve a cheese and port course for dessert. Blue-veined cheeses, like Stilton, and hard cheeses such as Parmesan provide a classic match; while figs, almonds and walnut bread round things out. Chocolate desserts paired with port make for a decadent finish to any meal. Rich bittersweet truffles and warm chocolate cake play off the depth and fruity sweetness of the port.
An elegant after dinner wine with deep flavors of pecans and walnuts in a smooth finish. The pecan and walnut nuances in this wine make it a perfect partner for a sweet caramel-nut tart or a soft and creamy flan.
Italy’s most famous dessert wine. Sweet and delicate with a hint of raisins and the incredible aroma of dried fruit. Rarely made in California, the depth of flavor and complexities of this wine make it perfect for sweet and savory applications. Use it to create the classic Chicken Marsala, serve with biscotti as a traditional accompaniment, or layer a buttery pound cake with marsala, whipped cream and seasonal fruit for a simple yet elegant dessert.
A simply delicious sweet, fruity wine with nice floral aromas. Pour over chilled fresh peaches or any seasonal fruit and you have the perfect finale to any occasion. Ideal for warm weather gatherings where the best of the season is to be enjoyed.
The newest and best selling wine in our tasting room. A semi-sweet luminous red wine, overflowing with plumy jam and fruit flavors. Serve this wine well-chilled and pair with fresh fruit, cheese and crackers for the most ethereal, carefree wine experience.
