Created in 1980, Red Velvet may be a the ideal wine for someone new to reds, but wants the flavor characteristics of a full-dry, without the heavy tannins. Red Velvet captures the elegance and sensuality of its namesake in a wine that is crisp and light, with up front flavors of concentrated ripe fruit. Combine this with a soft, lush finish and you have the perfect introduction to what red wines have to offer. Serve with a sweet, delicate cheese such a fresh mozzarella or Fontina.