Italy’s most famous dessert wine. Sweet and delicate with a hint of raisins and the incredible aroma of dried fruit. Rarely made in California, the depth of flavor and complexities of this wine make it perfect for sweet and savory applications. Use it to create the classic Chicken Marsala, serve with biscotti as a traditional accompaniment, or layer a buttery pound cake with marsala, whipped cream and seasonal fruit for a simple yet elegant dessert.